Boy Scout Zip-lock Omelet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 dozen egg (2 eggs per scout)
• 8 ounces of grated cheese
• ham, bits
• salt, pepper, other desired spices
• 6 ziploc bags, 1 for each omelet
• 1 stock, pot large
• 1 giant paper clip

Recipe

• 1 1. bring water to boil in large pot.
• 2 2. crack eggs into zip-loc baggie.
• 3 3. add ham bits.
• 4 4. add spices.
• 5 5. close and shake to mix.
• 6 6. use paper clip to hold tops of all baggies together so they do not melt on the side of the hot pot.
• 7 7. place baggies into hot water.
• 8 8. boil until eggs are firm and cooked.
• 9 9. open baggie and add grated cheese.
• 10 10. eat right out of baggie.