Bow-tie Pasta With Italian Sausage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta
• 1 cup olive oil
• 1/2 head garlic
• 1/2 bunch fresh basil
• 1 lb italian sausage (hot or mild)
• salt
• pepper
• fresh parmesan cheese

Recipe

• 1 pre-cook the sausage (pan-fry,bake,etc.) cut into circles or semi-circles.
• 2 chop garlic; put into a large measuring cup.
• 3 chop basil and add to garlic.
• 4 add a little salt and pepper before covering the garlic and basil with olive oil.
• 5 put measuring cup in refrigertor.
• 6 boil pasta, rinse and drain.
• 7 toss with sausage and oil mixture.
• 8 salt and pepper to taste.
• 9 if pasta is too dry, add more olive oil.
• 10 stir in parmesan cheese and enjoy.