Boston Creme Pie In A Jiffy

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces frozen pound cake, thawed
• 1 (1 1/3 ounce) package instant vanilla pudding
• 1 3/4 cups milk
• 1/2 cup chocolate fudge topping, chilled

Recipe

• 1 slice the cake horizontally into three layers.
• 2 (the best way to do this is by wrapping a piece of thread around the cake and then pulling it through) in a medium bowl, combine the pudding mix and milk.
• 3 stir with a whisk for 2 minutes.
• 4 place in the refrigerator about 5 minutes to set up.
• 5 pudding will be thick.
• 6 place bottom layer of cake on platter.
• 7 top with 1/2 of the pudding mixture.
• 8 place middle layer of cake over pudding, then top with remaining pudding.
• 9 place top of cake over pudding layer.
• 10 then pour the chocolate fudge topping over the entire thing, allowing it to drip down over the sides.
• 11 place cake in the refrigerator for at least an hour to allow it to set up.