Boston Creme Cupcakes

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

• 1 1/4 cups cold whole milk
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 tablespoon pure vanilla extract
• 12 pre-made cupcakes, baked from a cake mix
• 1 cup heavy cream
• 1 (12 ounce) package semisweet chocolate morsels
• 1/4 cup powdered sugar, sifted

Recipe

• 1 combine milk, instant pudding mix, and vanilla extract in a large bowl.
• 2 beat mixture with a hand mixer for 2 minutes, or until it thickens.
• 3 place mixture in refrigerator for 15 minutes. spoon filling into a pastry bag fitted with a medium-size plain tip.
• 4 fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
• 5 heat cream in a small heavy saucepan over medium heat until appear around the edges.
• 6 remove from heat, add chocolate morsels to pan, and whisk until smooth.
• 7 spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze.
• 8 refrigerate until set, at least 1 hour, before serving.
• 9 sprinkle with powdered sugar.