Boston Cream Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 unbaked pie crusts
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup cold water
• 1 (4 ounce) package instant vanilla pudding
• 1 (1/2 pint) heavy whipping cream
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon butter flavor crisco

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 line a 9" pie plate with one of the pie crusts, turn under edge and flute.
• 3 cut 2nd crust into and 8" circle and cut the circle into 8 wedges.
• 4 place the wedges on ungreased cookie sheet and bake them along with the crust until lightly golden brown.
• 5 cool.
• 6 meanwhile, in a large bowl, combine sweetened condensed milk and water. add pudding mix, beat well and chill for 5 minutes.
• 7 while pudding mixture is chilling, whip the whipped cream.
• 8 remove pudding mixture from the refridgerator and fold in the whipped cream.
• 9 spoon mixture into prepared crust and top with crust wedges.
• 10 melt chocolate chips with the crisco and drizzle over top of pie.
• 11 chill.
• 12 refrigerate leftovers.