Ingredients
- Servings: 1
- 1 1/2 ounces vanilla
- 1 1/2 ounces chocolate liqueur
- 1 1/2 ounces irish cream
- 1 1/2 ounces cocoa powder
Recipe
- 1 add all ingredients to a cocktail shaker half-filled with ice cubes, in equal parts.
- 2 shake vigorously.
- 3 pour into a or large glass with a cocoa dipped rim, and serve.
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