Boston Cream Cupcakes

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 12 pre-made cupcakes
• 1 1/4 cups cold whole milk
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 tablespoon pure vanilla extract
• 1 cup heavy cream
• 1 (12 ounce) package semisweet chocolate morsels
• 1/4 cup powdered sugar, sifted

Recipe

• 1 combine milk, pudding mix, and vanilla in a large mixing bowl. beat mixture on med speed for 2 minutes, or until it thickens. place this mixture in refrigerator for 15 minutes.
• 2 spoon filling into a pastry bag fitted with a medium-size plain tip. fill cupcakes with vanilla pudding by inserting tip into top of cupcake and squeezing a couple of tablespoons into each cupcake.
• 3 heat cream in a small heavy saucepan over medium heat until appear around the edges. remove from heat, add chocolate morsels to pan, and whisk until smooth.
• 4 spoon or drizzle glaze over cupcakes. refrigerate until set, at least 1 hour, before serving.
• 5 sprinkle with powdered sugar if desired.