Boston Cream Cup Cakes

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 (18 ounce) box yellow cake mix
• egg, as called for to prepare cake mix
• oil, as called for to prepare cake mix
• water, as called for to prepare cake mix
• 1/4 cup vanilla flavor instant pudding and pie filling mix (french vanilla)
• 1 cup cold milk
• 1 (16 ounce) container dark chocolate frosting

Recipe

• 1 prepare and bake cake mix according to package directions for cupcakes. cool in pan on wire rack 10 minutes. remove from pan to wire rack; cool completely.
• 2 meanwhile, whisk together pudding mix and milk until well blended. cover and refrigerate pudding.
• 3 place pudding in pastry bag fitted with small round pastry tip.
• 4 place tip inside hole at top of cupcake; gently squeeze bag to fill cupcake with pudding. repeat with remaining cupcakes and pudding.
• 5 frost tops of cupcakes making sure to cover op the hole.
• 6 garnish with a half fresh strawberry fan.