Boston Cream Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups half-and-half cream, cold
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 10 3/4 ounces loaf frozen pound cake, thawed
• 3/4 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 4 -5 teaspoons hot water

Recipe

• 1 in a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
• 2 split cake into three horizontal layers.
• 3 place bottom layer on a serving plate, top with half of the pudding.
• 4 repeat layers.
• 5 top with third cake layer.
• 6 in a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
• 7 spread over top of cake, letting glaze drizzle down the sides.