Bordeaux Sauce For Steak

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon shallot, minced
• 1/2 cup dry red
• 1/2 cup beef gravy or 1/2 cup beef gravy
• salt & freshly ground black pepper

Recipe

• 1 heat 1 tablespoon butter in a skillet over medium high heat. add shallots and cook about 30 seconds while stirring. add and cook until reduced by about 1/2.
• 2 add brown gravy and cook about 2 minutes. season with salt and pepper to taste. swirl in remaining tablespoon butter and serve.