Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 3 large tomatoes, chopped
- 1/2 cup black olives, chopped
- 1/2 red onion, chopped finely
- 1/2 cup feta cheese, crumbled
- 1 tablespoon cilantro, chopped
- salt and pepper, to taste
Recipe
- 1 mix all ingredients together.
- 2 refrigerate for at least 2 hrs., to let flavors meld together.
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