Broccoli And Bacon Soup
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 30 g butter
- 1 medium onion, roughly chopped
- 200 g smoked streaky bacon
- 350 g white potatoes, washed and cut into chunks
- 1 1/2 liters chicken stock
- 400 g broccoli, including stalk, chopped
- 150 ml milk
- salt and white pepper, to taste
Recipe
- 1 melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned.
- 2 roughly chop half the bacon and add it to the pan along with the potato. stir to coat everything then add the stock, boil and simmer for 10 minutes.
- 3 add the chopped broccoli stalk, but not the flower yet. continue to cook for a further 5 minutes, until the potato is soft.
- 4 add the rest of the broccoli and simmer for 10 minutes. stir through the milk and return to a simmer.
- 5 blend the soup until smooth and season to taste. to serve, grill the remainder of the bacon until crispy and crumble it on top.
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