Broccoli And Anchovy Sauce For Pasta
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1/2 lb broccoli, chopped
- 3 ounces heavy cream
- 1/2 cup fresh breadcrumb
- 2 ounces butter
- 1 (3 ounce) can anchovies, drained and chopped
Recipe
- 1 cook broccoli until tender in boiling, salted water.
- 2 drain.
- 3 put back in pan.
- 4 toss in cream until heated through.
- 5 season.
- 6 fry breadcrumbs in butter until golden.
- 7 add anchovies and cook until heated through.
- 8 top pasta with the broccoli sauce.
- 9 sprinkle breadcrumbs and anchovies over.
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