chicken butternut squash posole

Ingredients

• Servings: 8
• 1 pound boneless chicken breasts, cut into 2-inch pieces
• 1 pound butternut squash, peeled and cut into 1-inch pieces
• 2 (15 ounce) cans red beans, drained and rinsed
• 1 (28 ounce) can hominy
• 3 cups low-sodium chicken broth
• 1 (16 ounce) jar salsa
• 1/2 (12 fluid ounce) can or bottle
• 2 teaspoons dried mexican oregano
• 1/2 cup heavy whipping cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, , and mexican oregano in a slow cooker.
• cook on low for 7 1/2 hours (or on high for 3 1/2 hours). stir cream into soup and continue cooking for 30 minutes more.