Braised Shrimp With Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh uncooked large shrimp
• 8 ounces fresh broccoli
• 2 (4 ounce) cans button mushrooms
• 1 (8 ounce) can bamboo shoots, whole or sliced
• 1 teaspoon vegetable oil
• 1/2 cup chicken stock or 1/2 cup broth
• 1 teaspoon cornstarch
• 1 teaspoon oyster sauce
• 1/4 teaspoon sugar
• 1/2 teaspoon grated, pared fresh gingerroot
• 1/8 teaspoon pepper
• 2 -3 cups prepared rice

Recipe

• 1 remove shells and back veins from shrimp.
• 2 cut broccoli into pieces.
• 3 drain mushrooms.
• 4 cut whole bamboo shoots into thin slices.
• 5 heat oil in wok over high heat stir fry shrimp in oil until tender, about 3 minutes.
• 6 add broccoli to shrimp.
• 7 stir fry 1 minute.
• 8 add mushrooms and bamboo shoots stir fry 1 minute longer.
• 9 combine remaining ingredients.
• 10 pour mixture over shrimp-vegetable mixture.
• 11 cook and stir until liquid boils cook and stir 1 minute longer.
• 12 serve over rice.