Braised Shiitakes With Chicken Over Upon

Total Time: 6 hrs 45 mins Preparation Time: 45 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/3 lb dried shiitake mushroom
• 1/4 cup chicken fat
• 1 quart chicken broth
• 1/2 cup oyster sauce
• 1 lb yellow rock sugar
• 4 chicken thighs
• 3 cups chicken broth
• 1/2 cup butter
• 1/4 cup oyster sauce
• 2 cups heavy cream
• 1/3 cup shaoxing
• roux, cornstarch
• 1 lb noodles, fresh upon and boil to al dente and keep warm

Recipe

• 1 soak shiitakes in water until soft. using kitchen shear cut off the stem. wash the shiitakes and place into a colander to drain.
• 2 in a large stockpot add the chicken fat and shiitakes and stirring with a wooden spoon. add in the 1 qt chicken broth, 1/2 cup oyster and rock candy and bring to a boil and after 2 minutes reduce the heat to a simmer. stir the mixture and simmer over a medium low heat for to 5 hours.
• 3 remove the skin and bones and remove all of the fat pieces. slice into 1/2” strips and into a bowl and season with salt and lightly coat with oil and set aside until needed.
• 4 in a large pot add in the chicken broth and bring to a boil add the mushroom mixture and chicken strips back to a simmer. simmer the mixture for 5 minutes add butter, oyster sauce, and heavy cream, and bring back to a simmer. add in cornstarch roux to thicken the mixture. place upon noodles a large warm platter and pour the mushroom and chicken over upon noodles.