Braised Salmon With Soy And Ginger

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces salmon fillets
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced ginger
• 1/4 cup mirin
• 2 tablespoons soy sauce
• 2 tablespoons
• 1 tablespoon butter
• 2 scallions, chopped (white parts only)
• 3 -4 sprigs cilantro

Recipe

• 1 cut the salmon into 1" squares.
• 2 heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
• 3 sear together for about 1 minute, then pour the mirin, soy sauce, and over the salmon.
• 4 turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
• 5 add the butter and turn off the heat.
• 6 spoon the salmon a serving plate and top with the scallion and cilantro.
• 7 * mirin is a japanese condiment that's available in the ethnic-food sections of most supermarkets.