Braised Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 large potatoes, peeled
• 1/4 cup olive oil
• 2 thinly sliced onions
• 25 g butter
• 1 garlic clove, finely chopped
• 1 cup chicken stock
• 1/2 cup frozen vegetables (mixed frozen veges are great in this!)
• 250 g diced bacon or 250 g bacon, pieces
• 1 cup sliced mushrooms
• 2 tablespoons chopped fresh parsley
• salt & pepper
• whole grain mustard

Recipe

• 1 cut potatoes into 5mm thick slices.
• 2 heat 1 tablespoon oil in a large frying pan. add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. remove from pan.
• 3 heat remaining oil and butter in the same pan. add potatoes & cook, turning occasionally until browned all over. remove from pan.
• 4 drain oil mixture from pan. return potatoes & onions to the pan with garlic and stock.
• 5 bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
• 6 stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
• 7 stir in parsley & season with salt & pepper.
• 8 serve with grain mustard.