Braised Beef Roll Csaky Style

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 9-10
• 1/2 cup oil or 1/2 cup lard
• 5 ounces bacon
• 3 medium spanish onions
• 2 -3 tablespoons sweet hungarian paprika
• 6 -8 cubanelle peppers
• 6 -8 plum tomatoes
• 10 medium eggs
• 3 lbs flank steaks or 3 lbs sirloin steaks
• 4 tablespoons flour
• 3 -4 cups beef stock
• 1 lb sour cream
• 2/3 cup dry red

Recipe

• dice bacon,chop onions,seed and dice tomatoes.
• slice peppers,beat eggs.
• saute bacon in a little fat.
• add a third of the onions,saute until translucent.
• off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes.
• season with salt and pepper.
• saute until the liquid is gone.
• add eggs and cook, stirring, until firm.
• put in a sieve to drain.
• cut beef in wide slices, 1/2-in.
• thick or less.
• beat until 1/4 in.
• thick,carefully so as not to make holes.
• spread with the egg& pepper mixture,roll up, tuck in ends and tie up.
• dredge with flour.
• sear the rolls in hot fat, remove.
• fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes.
• return the meat rolls, add stock up to the half height and continue to simmer.
• when the vegetables are softened, add the .
• when the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream.
• returne and simmer gently for 20 minutes.
• strain the sauce.
• serve the meat in diagonal slices with the sauce and dollops of sour cream.
• serve with butter dumplings and cucumber salad.