Braised Beef Liver With Vegetables Ii

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb liver, coated with seasoned flour
• 4 tablespoons bacon drippings
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 6 slices bacon, raw
• 1 1/2 cups stock, your choice
• 1/2 teaspoon salt
• 6 small carrots, cut to your specifications
• 6 potatoes, peeled, quartered
• 3 tablespoons flour

Recipe

• 1 heat the drippings in a heavy skillet. brown the liver, onions, celery.
• 2 put it into a greased casserole; add the stock and salt. place the bacon strips on top of the liver.
• 3 cook uncovered in a 350* oven for 30 minutes.
• 4 next, add the potatoes and carrots. return to the oven, covered and cook until the vegetables are done. **about 45 mins**.
• 5 remove the cover and continue baking until the bacon strips are crispy.