Snap Baskets

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons golden syrup
• 90 g butter
• 1/3 cup brown sugar
• 1/2 cup plain flour

Recipe

• 1 combine first three ingredients and cook for 1 1/2-2 minutes on high until melted.
• 2 stir in plain flour.
• 3 preheat oven to 180deg c.
• 4 spoon a quarter of the mixture into a greased 20 cm round cake tin.
• 5 bake on low rack for 8 minutes on convection at 180deg c.
• 6 allow to cool slightly.
• 7 turn out a small mould and shape into baskets.
• 8 continue to make baskets with remaining mixture.
• 9 fill baskets with ice cream and raspberries.