Moist Cake

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1/2 cup margarine
• 3 cups sifted cake flour
• 1 3/4 cups sugar
• 1 teaspoon baking soda
• 3 egg whites
• 1 whole egg, minus shell
• 1/4 salt
• 1 1/2 cups vanilla yogurt
• vegetable oil cooking spray, for pan
• 1/2 cup
• 1 teaspoon vanilla extract

Recipe

• 1 cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
• 2 add egg whites 2 at a time, beating well after each addition.
• 3 combine yogurt, and vanilla; stir well. add to creamed mixture beating well.
• 4 combine flour, soda, and salt; gradually add to yogurt mixture.
• 5 beat and additional minute.
• 6 pour batter into a baking pan with high sides or a bundt pan coated in cooking spray.
• 7 bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
• 8 yield 16 serves.