Cream Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 eggs
• 300 ml cream
• 6 tablespoons (apricot is especially nice to use in this recipe)
• 1/2 cup caster sugar

Recipe

• 1 separate the eggs.
• 2 beat the cream until soft peaks form.
• 3 stir in the (more if desired- according to taste).
• 4 beat the 2 egg whites until stiff.
• 5 gradually beat in the caster sugar- a little at a time.
• 6 continue to beat until all the sugar has dissolved.
• 7 now, beat in the egg yolks, and lastly fold in the cream!