Bread And Butter Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 plain croissants
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 5 large eggs
• 2 cups whipping cream
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 tablespoons slivered almonds

Recipe

• 1 heat oven to 375°f.
• 2 cut croissants into 2-inch pieces; toast them in the oven 10 minutes. remove and cool.
• 3 raise oven heat to 400°f.
• 4 butter a 9-inch square glass baking dish.
• 5 combine the toasted croissants with the blueberries in the baking dish.
• 6 whisk together the eggs, cream, sugar, cinnamon and nutmeg; stir in the vanilla.
• 7 spoon mixture over the croissants; sprinkle with slivered almonds.
• 8 place the baking dish in a large baking pan; add enough hot water to come halfway up the sides of the dish.
• 9 bake 50-60 minutes, or until pudding is set and the top is golden.
• 10 remove the baking dish from the water; cool on a wire rack. serve warm or at room temperature.