Bread And Butter Pudding - Gluten Free

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 slices bread (or more if desired)
• 1 tablespoon butter
• 4 eggs
• 3 tablespoons caster sugar
• 2 1/2 cups milk (can use soy milk)
• 1/2 cup cream (single or pouring cream)
• 1 teaspoon vanilla essence
• 1/4 cup sultanas or 1/4 cup other dried fruit, if desired
• 1/4 teaspoon cinnamon

Recipe

• 1 mix and whisk together the eggs, milk and cream in a medium sized bowls.
• 2 remove crusts from bread and butter each slice. cut bread slices in half into traingles.
• 3 grease an oven-proof dish or ramekins.
• 4 layer the bread into the bottom of the dishes. overlap the bread in layers so that it looks pleasing. any bread that is above the custard layer will brown beautifully.
• 5 sprinkle the dried fruit over the bread.
• 6 pour the custard mixture over the bread and then sprinkle over cinamon.
• 7 bake at 180°c for 20-30 minutes.
• 8 pudding is best eaten warm but can be eaten cold also.