Butterscotch Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons unsalted butter
• 3/4 cup dark brown sugar
• 3/4 cup evaporated milk
• 2 tablespoons

Recipe

• 1 melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
• 2 heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, add in the and cook on high heat for 1 minute.
• 3 this sauce will last for 3-4 months in the fridge.