Pecan Bundt Cake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 3/4 cup packed brown sugar
• 5 eggs
• 1 cup sour cream
• 1/2 cup
• 2 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup chopped pecans
• 2 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon
• 4 -5 teaspoons milk
• pecan halves (to garnish)

Recipe

• 1 preheat oven to 325°f generously grease and sugar (yes, i said sugar) a 10-inch tube pan. pour amount of water in a 13x9 to come half way and place on bottom rack of oven. (this creates a steam in the oven and will make this dense cake really moist) leave pan in oven during the cooking time as well.
• 2 beat together butter and sugars in large bowl until light and fluffy. add eggs, one at a time, beating well after each addition. blend in sour cream and .
• 3 sift together dry ingredients. add to butter mixture, mixing until well blended. stir in pecans. pour into prepared pan, spreading evenly to edges.
• 4 bake 65 to 70 minutes or until wooden toothpick inserted near center comes out clean. (surface will appear slightly wet.)
• 5 cool cake in pan on wire rack 10 minutes. loosen edges and remove to rack to cool completely.
• 6 to prepare glaze, heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
• 7 add powdered sugar, and milk; beat until smooth.
• 8 drizzle cake with glaze. garnish, if desired. store tightly covered.