Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup unsalted butter, cup
• 1/2 cup sugar
• 1/4 cup cream
• 1 teaspoon vanilla
• 1 tablespoon (or )

Recipe

• 1 use a good quality .
• 2 in a medium saucepan, melt the butter and sugar on medium-low heat until it turns a golden color.
• 3 whisk in the cream and simmer a minute or so until the sauce has thickened.
• 4 remove from heat and stir in the vanilla and .
• 5 drizzle over each slice of cranberry pudding.
• 6 this sauce can he refrigerated until needed and then reheated.