Bread And Cheese Soup From The Grisons

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 slices firm white bread
• 1 1/4 cups grated gruyere cheese
• 1 1/2 cups hot beef bouillon
• 1/3 cup dry white
• 2 tablespoons butter

Recipe

• 1 cut the bread into small cubes.
• 2 butter a 1.5 quart casserole.
• 3 measure 1 cup of the cheese and reserve the rest.
• 4 put alternate layers of bread and the 1 cup of cheese into the casserole.
• 5 combine the beef bouillon and . pour over the bread and cheese.
• 6 dot the top with the butter and sprinkle with the remaining 1 cup of cheese.
• 7 bake at 350 for 20-25 minutes.