Ingredients
- Servings: 5
- 1 1/2 cups white vinegar
- 2 cups white sugar
- 2 teaspoons pickling salt
- 1 teaspoon mustard seeds
- 1 1/2 teaspoons celery seeds
- dried garlic (optional)
Recipe
- 1 mix quantity of above in bowl.
- 2 stir until sugar dissolves.
- 3 fill jar with cucumber slices, fill 3/4 full with juice.
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