Bread And Banana Yogurt Ice

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 cups fresh whole wheat bread crumbs
• 1/3 cup brown sugar
• 1 3/4 cups ready-made cold custard
• 5 ounces fromage frais
• 2/3 cup greek yogurt
• 4 bananas
• 1 lemon, juice of
• 1/4 cup icing sugar, sifted
• 1/2 cup raisins, chopped
• pared lemon rind, to decorate
• fresh strawberries, halved, to serve (optional)

Recipe

• 1 preheat oven to 400f.
• 2 mix the bread crumbs and brown sugar in a bowl.
• 3 spread the mixture out on a non-stick cookie sheet.
• 4 bake for 10 mins until the crumbs are crisp, stirring occasionally.
• 5 set aside to cool.
• 6 meanwhile, mix the custard, fromage frais, and yogurt in a bowl. mash the bananas with the lemon juice and add to the custard mixture, mixing well.
• 7 fold in the icing sugar.
• 8 pour the mixture into a shallow, freezer-proof container and freeze for about 3 hours or until mushy in consistency.
• 9 spoon into a chilled bowl and quickly mash with a fork to break down the ice crystals.
• 10 add the breadcrumbs and raisins and mix well.
• 11 return the mixture to the container, cover, freeze until firm.
• 12 serve with strawberries, if using, decorated with lemon rind.