Bread And Crab Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 loaf white bread
• 1/2 cup butter, softened
• 1 cup swiss cheese, grated
• 1/2 cup celery, chopped
• 1/2 cup green onion, chopped
• 2 (6 ounce) cans crabmeat
• 6 hard-boiled eggs, chopped
• 1 cup mayonnaise

Recipe

• 1 cut off crusts of bread and discard or save for another use.
• 2 butter both sides.
• 3 cut each slice into 16 cubes and refrigerate overnight.
• 4 next day add swiss cheese, celery, green onions, crab, and eggs.
• 5 gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.