& Cream Mushroom Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 50 g butter
• 2 garlic cloves, crushed
• 3 spring onions, sliced
• 100 g button mushrooms, sliced
• 1 tablespoon
• 1 cup cream

Recipe

• 1 melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
• 2 cook until mushrooms are golden brown.
• 3 add the and cream and bring to boil.
• 4 turn down heat and simmer for 5minutes or until the sauce has thickened.
• 5 serve poured over steak, chicken or lamb.
• 6 enjoy.