Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 9-inch graham cracker crusts or 1 9 inch chocolate cookie crumb crust
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 1/2 cups whipping cream
• 1/4 cup sugar
• 2 tablespoons
• 2 tablespoons creme de cacao

Recipe

• 1 sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
• 2 cook over low heat 2 minutes or until gelatin is completely dissolved.
• 3 remove from heat; let stand 5 minutes.
• 4 whip cream until slightly thickened.
• 5 gradually add cooled gelatin mixture, sugar, and creme de cacao, mixing until well blended.
• 6 refrigerate 2 hours or until set.
• 7 garnish with additional whipped cream and shaved or grated chocolate.