Bread Dippin' Cilantro Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 bunch fresh cilantro, tough stems trimmed
• 2 green onions, cut into 2-inch pieces
• 1 tablespoon red vinegar (malt vinegar can also be used)
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 2 tablespoons water
• 1 loaf french bread, warmed and sliced

Recipe

• 1 rinse cilantro; drain, but do not spin dry.
• 2 in food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. transfer mixture to small serving bowl.
• 3 stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
• 4 slice bread; serve with salsa.
• 5 salsa can be covered and refrigerated up to 2 days if not being served right away.