- Punch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup fresh lemon juice
• 1/2 cup superfine sugar
• 1 1/2 cups
• 1 1/2 cups amontillado
• 1/4 cup ruby
• 1/4 cup cointreau liqueur or 1/4 cup grand marnier
• 2 (750 ml) bottles chilled
• 1 liter well-chilled club soda
• ice cube
• orange slice, for garnish
• lemon slice, for garnish

Recipe

• 1 in a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. add the , , , cointreau, and club soda and stir gently until blended. add the ice and garnish with the fruit.