Bread & Butter Pickles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 25 -30 cucumbers
• 8 large white onions
• 2 large green peppers
• 1/2 cup salt (canning)
• 5 cups vinegar
• 5 cups sugar
• 2 tablespoons mustard seeds
• 1 teaspoon turmeric
• 1/2 teaspoon whole cloves

Recipe

• 1 wash and slice cucumbers, onions, and peppers. mix together and let stand for at least 3 hours (or overnight).
• 2 drain. combine vinegar, sugar, and spices, bringing to a boil. add cucumbers and heat through, but don't boil.
• 3 pack into stearlized jars and seal.
• 4 note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.