Cream Shrimp

Total Time: 29 mins Preparation Time: 12 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 3 tablespoons chopped shallots
• 1 cup whipping cream
• 4 tablespoons
• 1/2 cup unsalted butter, cut in cubes and softened
• 4 teaspoons lemon juice
• 1/4 teaspoon white pepper
• 2 lbs large shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 tablespoon snipped fresh chives

Recipe

• 1 in saucepan combine broth and shallots.
• 2 bring to a boil; reduce heat.
• 3 simmer, covered for 3 minutes.
• 4 stir in whipping cream and .
• 5 simmer, uncovered for 10 minutes, or until reduced to 1 cup.
• 6 add butter, one piece at a time, whisking well.
• 7 stir in lemon juice and white pepper.
• 8 in skillet, saute shrimp in oil for 4 minutes.
• 9 add sauce; heat through; sprinkle with chives.