Brazilian Mocha

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 ounces unsweetened chocolate, chopped finely
• 1 cup strong coffee
• 3 tablespoons sugar
• 1 pinch salt
• 3 cups milk, scalded
• whipped cream, to top (optional)

Recipe

• 1 stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
• 2 mix in a few grains salt and the sugar.
• 3 boil for 4-5 minutes, stirring constantly.
• 4 place the top of the double boiler over hot water in the bottom.
• 5 gradually mix in the scalding milk (do not boil!).
• 6 when the mixture is near the boiling point, beat with an electric mixer until light and frothy.
• 7 pour into 4 cups or mugs and top with whipped cream if desired.