Broccoli & Tortellini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb cheese tortellini
• 2 cups broccoli florets, chopped
• 1 (28 ounce) can diced tomatoes
• 2 garlic cloves, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt and pepper
• 1/2 cup green onion, minced
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook tortellini in a large pot of boiling water until tender but firm (about 5 min).
• 2 add broccoli and cook until tender (about 3 min).
• 3 drain.
• 4 in a large saucepan or dutch oven, combine tomatoes, garlic, oregano, salt and pepper.
• 5 bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).
• 6 add green onions and cook 2 more minutes.
• 7 add sauce to pasta/broccoli mixture and toss together.
• 8 sprinkle with parmesan and serve.