Broccoli & Onion Au Gratin

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon rosemary, crushed
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded swiss cheese
• 2 cups broccoli florets
• 1 medium onion, cut into eighths
• 2 cups fresh breadcrumbs
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup chopped fresh parsley

Recipe

• 1 heat oven to 350 degrees.
• 2 in 1-quart saucepan melt 2 tablespoons of butter; stir in flour, salt, rosemary and pepper.
• 3 cook over medium heat, stirring constantly, until smooth and bubbly (about 30 seconds); stir in milk.
• 4 continue cooking, stirring occasionally, until mixture thickens and comes to a full boil.
• 5 boil 1 minute.
• 6 remove from heat; stir in cheese until smooth; set aside.
• 7 in greased shallow 1-quart casserole or 9" square baking pan, place broccoli and onion.
• 8 stir in cheese sauce.
• 9 in small bowl, stir together all topping ingredients; sprinkle over broccole mixture.
• 10 bake for 25-35 minutes or until top is golden brown and broccoli is crisply tender.