Broccoli Cauliflower With Garlic & Lemon (italy)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb broccoli, trimmed & cut into bite-size pieces
• 1/2 lb cauliflower, trimmed & cut into bit-size pieces
• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon garlic, minced
• 1 lemon, juice & zest of

Recipe

• 1 in a steamer cook the broccoli & cauliflower for 8 minutes or until just tender, then drain & run under cold water to stop the cooking. drain again & set aside.
• 2 put 2 tablespoons of the olive oil in a large skillet over medium heat, then add the garlic & cook for 3 minutes, or until it is golden, stirring occasionally.
• 3 add drained vegetables & turn heat to high, cooking & stirring only when necessary, until vegetables begin to brown.
• 4 add lemon zest & cook another minute.
• 5 add remaining tablespoon of olive oil & the lemon juice, then taste & adjust seasoning. serve hot or at room temperature.