Broccoli Casserole With Crumb Topping

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 slices day old white bread, coarsely crumbled (about 1 1/4 cups)
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil or 2 tablespoons vegetable oil, divided
• 1 clove garlic, finely chopped
• 6 cups broccoli florets or 6 cups cauliflower florets
• 1 envelope lipton onion soup mix
• 1 cup water
• 1 large tomato, diced

Recipe

• 1 in small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
• 2 in 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
• 3 stir in onion soup mix blended with water.
• 4 bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
• 5 add tomato, simmer an additional 2 minutes.
• 6 spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.