Broccoli And Cauliflower Cheese Bake

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 7 cups fresh cauliflower florets
• 6 cups fresh broccoli florets
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons spicy brown mustard
• 3/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 3 3/4 cups milk
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 1/2 cups shredded swiss cheese, divided

Recipe

• 1 place cauliflower and broccoli in a dutch oven; add 1 inch of water. bring to a boil. reduce heat, cover and simmer for 3 to 5 minutes or until crisp-tender. drain, transfer to a 9 x 13" baking dish coated with nonstick spray.
• 2 in a small saucepan, melt butter. stir in the flour, mistand, salt, nutmet, cayenne and pepper until smooth; gradually add milk. bring to a boil; cook and stir for 1 - 2 minutes or until thickened.
• 3 stir in 1-1/4 cups each mozzarella and swiss cheeses until melted. pour over vegetables. bake, uncovered at 400 for 15 to 20 minutes or until bubbly. sprinkle with remaining cheeses. bake 5 minutes longer or until golden brown.