Broccoli Almond Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter, divided
• 1 minced garlic clove
• 1 large onion, finely chopped
• 4 cups broccoli florets
• 1 (10 ounce) can campbell's cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup mushroom, chopped
• 1/2 cup sliced almonds, divided
• 4 slices day old bread, torn into pieces

Recipe

• 1 cook broccoli until tender. drain.
• 2 melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. add the mushrooms, 1/4 c sliced almonds, soup and cheese. stir until hot and cheese is melted.
• 3 in a large casserole dish stir together the broccoli and soup mixture.
• 4 melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. top the casserole with this mixture.
• 5 bake at 350 for 30 minute.