Broccoli And Cauliflower Soup Made Simple!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 4 stalks celery, chopped
• 2 medium onions, chopped
• 1 head cauliflower, core removed and rough chopped
• 6 cups broccoli florets
• 1 (18 1/2 ounce) can chicken broth or 1 (18 1/2 ounce) can vegetable broth
• 1 (12 ounce) can evaporated milk
• 1 teaspoon kosher salt or 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground thyme

Recipe

• 1 heat oil in a large soup pot add onions and celery and cook until tender add cauliflower and broccoli and cook for five minutes stirring occasionally s& p to taste add 3 cans of broth and cook for 15 minutes until veggies are cooked through do not cover (and your cauliflower won’t have a strong “cabbageyâ€? smell) mash veggies with a potato masher until in small pieces add thyme, last can of broth and one can evaporated milk this soup may be made “richerâ€? by omitting the last can of broth and adding two cans of evaporated milk. if you do, be sure not to boil. treat as you would any cream soup/stew/chowder.