Harmon's Brunswick Stew

Ingredients

• Servings: 7
• 1 tablespoon butter, or as needed
• 1 large onion, chopped
• 2 (16.5 ounce) cans cream-style corn
• 2 (14.5 ounce) cans crushed tomatoes
• 2 (5 ounce) cans white chicken chunks (such as swanson®), drained
• 1 (10 ounce) can lamb in barbeque sauce (such as vietti®)
• 1 (10 ounce) can beef in barbeque sauce (such as vietti®)
• 2 tablespoons worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon hot sauce

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• melt butter in a skillet over medium-high heat. saute onion in melted butter until tender, 5 to 7 minutes.
• stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, lamb in barbeque sauce, beef in barbeque sauce, worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
• cook on high until hot, at least 30 minutes.