Bran & Fruit Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup splenda sugar blend for baking
• 1/2 cup light brown sugar
• 2 cups unprocessed wheat bran
• 2 cups nonfat milk
• 2 tablespoons vinegar
• 2 eggs
• 1/4 cup melted butter
• 3/4 cup dried cranberries
• 1/2 cup dried apricot
• 1/2 cup walnuts
• 1/2 cup millet

Recipe

• 1 preheat oven to 375.
• 2 combine milk and vinegar, set aside.
• 3 finely chop cranberries, apricots and walnuts and place in a large bowl. add flour, salt, baking powder, baking soda, sugars, wheat bran, and millet. toss to coat fruit.
• 4 add eggs and butter to the milk mixture.
• 5 pour egg mixture into flour, do not overmix.
• 6 scoop into muffin pans that have been sprayed with pam.
• 7 bake 20-25 minute.