Bran And Carrot Muffins

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 eggs
• 1 1/2 cups sugar
• 1/2 cup oil
• 2 cups natural bran
• 2 cups milk
• 1 teaspoon salt
• 1 cup raisins
• 2 1/2 teaspoons bicarbonate of soda
• 1 teaspoon vanilla essence
• 2 1/2 cups flour

Recipe

• 1 cream the egg and sugar.
• 2 add the oil, vanilla and milk. beat well.
• 3 add the flour, salt , bran and bicarbonate of soda. mix.
• 4 add the raisins.
• 5 leave to stand overnight.
• 6 stir in the morning.
• 7 bake at 180c for 20 minutes.
• 8 variations: add grated carrots, grated apple or nuts you can add apple puree in place of half of the milk.