Braised Woodcock

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 woodcock
• salt and pepper
• 4 slices bacon
• 1/4 cup butter, melted
• 1 tablespoon parsley, chopped
• 4 slices toast, buttered

Recipe

• 1 sprinkle woodcocks inside and out with salt and pepper.
• 2 wrap weach with a slice of bacon and fasten with string or a wooden pick.
• 3 place woodcocks in broiler pan about 6 inches from heat.
• 4 broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
• 5 remove string or wooden pick.
• 6 sprinkle with parsley.
• 7 serve on buttered toast.